Pork

Pork Roast (brown gravy, country gravy or mushroom gravy)

BBQ Rib Tips

Shoyu Pork or Belly Pork

Smoked Pork w/cabbage or onions

Adobo (Filipino style w/vinegar)

Sweet Sour Spareribs/Pork

Vinah d’alhos (Portuguese style w/vinegar & garlic)

Kau Yuk (Chinese style)

Pastele (Puerto Rican dish similar to Tamale)

Laulau (Hawaiian style)

*HL = Hamakua Living style or our twist on the dish

Chicken

Roast Chicken

Shoyu Chicken

Sweet Sour Chicken

Miso Chicken

Roast Chicken (brown gravy or country gravy)

Mushroom Chicken & gravy

Kim Chee Chicken

Black Bean Chicken (Chinese style)

Char Siu Chicken

Beef

Roast Beef (Au Jus, brown gravy, country gravy or mushroom gravy)

Teriyaki Beef (local style)

Short Rib Stew (*HL style)

Beef Stew (*HL, tomato & curry)

Stuffed Cabbage (*HL style)

Braised Short Ribs

Vinah d’alhos (Portuguese style w/vinegar & garlic)

Chili or Edwin’s style Chili

Fresh Corned Beef & Cabbage

Mixed

Pork or Chicken Hekka (Japanese stir fry)

Pork with Eggplant or Pumpkin

Pinakbet

Pork Pimento & Peas

Ground Pork with Eggplant (spicy)

Chicken Papaya (Filipino style)

Pigs Feet (sweet sour, adobo)

Chicken Long Rice (Hawaiian style)

Turkey Tails

Vegetarian Vegan & Gluten Free available upon request & availability